- LeChef -

Culinary entertainment & catering services by chefs with exceptional skills on carefully selected ingredients

A special party catering experience with LeChef.

We cater to international events and meetings, as well as to overseas guests.
We can explain unique Japanese seasonal ingredients, condiments, cooking methods, and food culture in English, creating a page in your event that will be deeply remembered by your guests.

Executive Chef Service＆Entertainment LeChef

LeChef Service

Catering

Please feel free to contact us for parties, events, conferences, corporate events, etc. with a minimum of 10 people. English is available.

Cooking Classes

Cooking classes where anyone can experience professional cooking. English speaking available.

Culinary Lectures

Our experienced chef will give a lecture with food. English is available.

ENGLISH AVAILABLE

A Japanese-English speaking chef will be available.

Suitable for international situations.

Our internationally experienced chefs are available in English for international events, meetings, and international guests.

In addition to the usual correspondence, we will also explain unique Japanese seasonal ingredients, condiments/preparation methods/food culture in English, creating a page in the event that will remain in the guests' minds more deeply.

OUR CHEF

Experienced chefs offering the best of their skills.

Jim / 神保進

Susumu Jimbo

Sushi/Japanese Cuisine(SUSHI/WA-SHOKU)

Born in Tokyo, Japan.
After graduating from university, he worked as a magazine editor for a publishing company before moving to a record company.
After leaving the company in 2001, he took on the next challenge of working in the restaurant business overseas.
After retiring from the company in 2001, he took on a new challenge and became a chef/restaurateur overseas.

Japanese-English speaker.
Extensive overseas experience.
Numerous awards.
HACCP certification as a Food Protection Manager in the State of California.

Yoshiki Takahashi

ヨシキタカハシ

French/Italian Cuisine

Born in Miyagi Prefecture in 1993.
She has been interested in cooking since she was a child, and was delighted to hear people say “delicious” about her cooking, and aspired to become a chef.
After graduating from Miyagi Culinary School, he worked in the French kitchen of a member hotel in Karuizawa.
Later, he gained experience at a grand maison in Tokyo, an innovative French restaurant, and a wine bar.
In 2021, he opened Caprys bistro&bar.

Extensive culinary field experience.
Opening his own bistro&bar in 2021.

Kyuhei Saito

齋藤久平

Beverage Producer.

Born in Kanagawa Prefecture.
After graduating from Kanda Institute of Foreign Languages with a major in English, worked for a hotel in Tokyo for 10 years in restaurant service, and became an independent beverage stylist in 2014.
She has developed recipes for Coca-Cola, Nestle, and Asahi Beer, supervised products for low-alcohol brands, catered for Star Jewelry, Samantha Thavasa, and others, and supervised articles for VOGUE and 25ans, among others.
Currently, he proposes wellbeing through beverages, focusing on direction, planning, and liquor sales in the beverage business.
He is a certified sommelier, medicinal herbal sake sommelier Jr. herbal tea sommelier, and onsen sommelier.

Recipe supervision/development experience.
Diverse event experience.
Various sommelier certifications.

PLAN

We offer menu plans tailored to the case of your event.
We can also provide support from menu planning.

Home parties, social gatherings, large corporate events, etc,
We can accommodate from a minimum of 10 people. Please feel free to contact us.
* Please note that we will ask for the same amount of money as a deposit in the case of less than 10 people.
For catering in the suburbs of Tokyo, the customer will be responsible for the cost of parking for the delivery vehicle.

Superior / Sushi 和

From 14,000 JPY(jpy) / 1 person

Nigirizushi is prepared with the finest seasonal and wild caught fish.
Enjoy seasonal fish such as yellowtail, Spanish mackerel and bonito.
The chef's original sushi rolls are available in two varieties.
The best part of the course, the red and medium fatty tuna will be served.

10 types / 8 types of Nigiri Sushi and 2 types of Chef's original creative sushi rolls.

Approx. 12 pcs.
Service charge 15% + tax.
Chopsticks, paper plates, and other supplies included.
From 10 persons.

LeChef / Sushi 和

From 20,000 JPY(jpy) / 1 person

This is a high-end menu for executives.
Recommended for special occasions and gatherings of important people.
Superior course menu is supplemented with specially selected Sea urchin, Salmon roe, etc.
As in the Superior course, the ingredients are carefully selected and are of a higher grade and origin than those in the Superior course.
In addition, the chef will prepare a Junmai Daiginjo sake that best pairs with the menu of the day.

12 types / 10 types of nigiri sushi and 2 types of Chef's original creative sushi rolls.

Approx. 14 pcs.
Pairing Junmai Daiginjo Sake.
+ 15% service charge + tax.
Includes disposable chopsticks, paper plates, etc.
From 10 persons.

Conceptive / Drink

Negotiable. Ask.

Cocktails only for the day that make a strong impression on special moments. Toast as many times as you like with a wine that fits the occasion.

Enjoy a special drink plan that can be customized to suit your event.

Cocktail (or mocktail) recipe development

Original cocktail (or mocktail)

Wine Coordination

We can provide services from the planning stage. Please contact us for details.

Cuisine / 洋

French/Italian cuisine, etc.

This is a Cuisine plan with mainly Western cuisine that can be added as an option to Superior / LeChef.

We will prepare menus to match guests from various countries and cultures.

Contents are negotiable. Please note that the menu will vary depending on the scale of the event, time of year, location, and other factors.

DISH

A wide variety of LeChef gems

These are examples of menus in the various plans.
Cooking methods, ingredients, and serving methods vary depending on the time of year and budget.
Please feel free to contact us for more details about menus and ingredients, as well as any allergies/vegetarian/vegan/religious restrictions.

Nigiri Wild Blue Fin Tuna, lean tuna.